Huy Fong

Huy Fong's Sriracha sauce, also simply referred to as Sriracha, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in Thailand.

This sauce is produced by Huy Fong Foods, a California manufacturer. Created in 1980 by ethnic Chinese immigrant from Vietnam David Tran. It is a brand of Sriracha sauce often also known as "rooster sauce" because of the rooster prominently featured on its label. Some cookbooks include recipes using it as their main condiment.